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Restaurante Y Hosteria El Tio Sam Menu

Restaurante Y Hosteria El Tio Sam menu gallery

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The menu at Restaurante Y Hosteria El Tio Sam in Crucita presents a deeply coastal, seafood-driven selection that reflects the richness of Ecuador’s seaside cuisine. The experience begins with breakfast options like BOLON MIXTO, setting a traditional and hearty tone. The ceviche selection is particularly prominent, featuring CEVICHE DE PINCHAHUA, CEVICHE DE PICUDO, CEVICHE DE CAMARON, CEVICHE DE CALAMAR, and CEVICHE DE CONCHA, offering a wide spectrum of ocean flavors ranging from delicate shellfish to robust fish preparations.

The restaurant’s signature offerings under ESPECIALIDADES DEL TIO SAM, including BANDEJA MARINERA and SOPA MARINERA, highlight generous, sharing-style seafood dishes that emphasize freshness and variety. The encocado section stands out for its coconut-based richness, with options such as ENCOCADO DE PICUDO, ENCOCADO DE CAMARON, ENCOCADO DE CALAMAR, ENCOCADO DE PULPO, and ENCOCADO DE CONCHA, each bringing a creamy coastal depth to different seafood proteins.

Further variety is found in hearty bowls like CAZUELA DE PESCADO, CAZUELA DE CAMARON, CAZUELA DE CALAMAR, and CAZUELA MIXTA, as well as traditional broths in the VICHE selection, including VICHE DE PESCADO, VICHE DE CAMARON, VICHE DE CALAMAR, and VICHE MIXTO. The rice-based dishes under ARROCES A LO TIO SAM-such as ARROZ CON PESCADO, ARROZ CON CAMARON, ARROZ CON CALAMAR, ARROZ CON PULPO, and ARROZ CON CONCHA-offer filling, comforting combinations that showcase the versatility of seafood in local cuisine.

The grilled and fried fish section includes ARROZ CON ESCADO APANADO, BISTEC DE PESCADO, PESCADO A LA PLANCHA, PESCADO AL AJILLO, and PESCADO FRITO CON HARINA / SIN HARINA, while specialties extend to CAMOTILLO FRITO and CAMOTILLO AL VAPOR. A wide range of shellfish continues with LANGOSTINOS FRITO, LANGOSTINOS AL VAPOR, LANGOSTINOS AL AJILLO, plus shrimp and squid dishes like CAMARONES A LA PLANCHA, CAMARONES APANADO/AL AJILLO, CALAMARES A LA PLANCHA, and CALAMARES AL AJILLO. Rounding out the menu are CONCHAS ASADAS, as well as meat options such as POLLO FRITO, POLLO APANADO, POLLO A LA PLANCHA, CARNE FRITA, CARNE APANADA, and CARNE A LA PLANCHA, making the menu both diverse and firmly rooted in coastal comfort cooking.